Four Star Restaurant Marketing Cookbook-
Recipes for Restaurateurs TM
What Makes the Author an Expert?
Recipes for Restaurateurs® was written by one of the restaurant industry’s foremost marketing experts, Linda Duke. Ms. Duke started her full service marketing agency, Duke Marketing, LLC. in 1989. After hundreds of requests following her speaking engagements, Duke published her real client restaurant case studies from over twenty years. The client case studies are used to illustrate concepts and results, and assist readers in understanding how their own sales building programs can be easily executed.
Over the past twenty-five years, Linda Duke, the author’s firm, Duke Marketing, has developed local store marketing programs for some of the top restaurant brands in the United States. Her specialty is consulting and teaching restaurant owners, chef’s and operators how to apply marketing tactics to help accelerate restaurant sales, frequency and awareness. She has provided on-site coordination for over 250 restaurant openings and even more on-location events across the United States using these recipes. “We’ve learned how to create and implement turn-key programs that drive sales for just about any restaurant concept, and have put these programs into an easy to follow recipe format,” Duke says. For more information on Ms. Duke, read her BIO at dukemarketing.com
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By Duke Marketing, LLC Registered Trademark: Recipes for Restaurateurs™ Photos, Logos and Illustrations: with consent all company trademarks, logo, photos and illustrations are the property of their respective owners.
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